Directions:
- Preheat the oven to 400 degrees F.
- In a blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate until ready to use.
- Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Place 2 scallops in each shell and spoon about 2 tablespoons of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 11% | |
| Sodium | 393.53mg | 16% | |
| Potassium | 67.5mg | 1% | |
| Total Carbs | 7g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.66 Kcal (1853 kJ) | ||
| Calories from fat | 372.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 34% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 11% | |
| Sodium | 734.36mg | 16% | |
| Potassium | 125.97mg | 1% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 6.04g | 6% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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