Directions:
- Cut wings into thirds, and discard the tips.
- There should be about 36 pieces.
- In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
- Stir all together, and simmer over low heat for 1 hour.
- Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
- Cover, and refrigerate for at least 6 hours.
- Preheat grill for low heat.
- Lightly oil grate.
- Remove chicken from marinade, and place on grill.
- Cook over low heat for 45 minutes to 1 hour, turning occasionally.
- *WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.53 Kcal (2464 kJ) | ||
| Calories from fat | 266.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 1560.99mg | 65% | |
| Potassium | 636.46mg | 14% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 69.3mg | 115% | |
| Iron | 5.1mg | 28% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 46% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 95% | |
| Sodium | 492.35mg | 65% | |
| Potassium | 200.74mg | 14% | |
| Total Carbs | 10.98g | 12% | |
| Sugars | 8.79g | 111% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 14.74g | 93% | |
| Vitamin C | 21.8mg | 115% | |
| Iron | 1.6mg | 28% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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