Directions:
- Place chicken wings in a shallow dish or zip-top plastic freezer bag. Whisk together orange juice and next 6 ingredients.
- Add 1 cup orange juice mixture to wings; reserve remaining mixture for later use.
- Cover or seal, and chill 1 hour.
- Remove chicken from marinade, discarding marinade.
- Grill wings, covered with grill lid, over medium high heat 17 to 20 minutes, turning occasionally.
- Bring reserved orange juice mixture to a boil in a saucepan. Reduce heat, and simmer 25 minutes or until mixture is reduced by half.
- Toss warm chicken wings with 1/4 cup reduced orange juice mixture; transfer to serving platter and sprinkle with chopped green onions.
- Serve chicken wings warm with remaining orange juice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.56 Kcal (2209 kJ) | ||
| Calories from fat | 286.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1180.25mg | 49% | |
| Potassium | 452.03mg | 10% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.66 Kcal (1083 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 49% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 23% | |
| Sodium | 578.67mg | 49% | |
| Potassium | 221.63mg | 10% | |
| Total Carbs | 19g | 13% | |
| Sugars | 6.76g | 55% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 11.02g | 45% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 0.9mg | 10% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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