Glögi Spice Mixture for Red Wine Recipe

Posted by
Rate It!
Glögi Spice Mixture for Red Wine
Add your photo!
Ingredients
5
Count
Nutrition
0
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 liter water
  • 1 -2 inch fresh ginger
  • 2 cinnamon sticks
  • 40 cloves
  • 2 tbsp cardamom seeds

Directions:

  1. Combine ingredients in a saucepan and simmer for an hour.
  2. Allow to cool and sieve.
  3. Store in a bottle in the fridge.
  4. Use 100 ml or more per one (750 ml) bottle of red wine (or equal amount of red grape or black currant juice): mix and heat gently. Sweeten with brown sugar, if you prefer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.44 Kcal (2 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.07mg 0%
Potassium 2.28mg 0%
Total Carbs 0.1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 80 Kcal (335 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 13mg 0%
Potassium 415mg 0%
Total Carbs 18g 0%
Sugars 2g 0%
Dietary Fiber 2g 0%
Protein 2g 0%
Vitamin C 5mg 0%
Iron 1mg 0%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top