Gingerbread Cookies ! Recipe

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Gingerbread Cookies !
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Ingredients:

Directions:

  1. Pre-heat over to 350 degrees.
  2. In a large bowl cream butter, sauce, egg, sugar/honey, and WARMED molasses.
  3. Dissolve baking soda in the warm water and add to mixture.
  4. Beat until smooth.
  5. Mix in flour, spice, and salt until well blended.
  6. Chill for 3-4 hours.
  7. It rolls out pretty well, but you'll probably need flour! I always use a pretty good amount on my counter and rolling pin.
  8. Cut cookies into desired shapes and bake for 10-12 minutes.
  9. Depending on how you like your cookies, you'll need to watch the time and the thickness.
  10. * For adorable Christmas ornaments, I make thin cookies and bake them till they are pretty hard and crispy. Then, I put an ornament hook on them and they make great ornaments!*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.62 Kcal (7660 kJ)
Calories from fat 583.06 Kcal
% Daily Value*
Total Fat 64.78g 100%
Cholesterol 56.19mg 19%
Sodium 3789.55mg 158%
Potassium 1789.56mg 38%
Total Carbs 295.72g 99%
Sugars 80.6g 322%
Dietary Fiber 15.28g 61%
Protein 24.33g 49%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 15.3mg 85%
Calcium 636mg 64%
Amount Per 100 g
Calories 390.98 Kcal (1637 kJ)
Calories from fat 124.6 Kcal
% Daily Value*
Total Fat 13.84g 100%
Cholesterol 12.01mg 19%
Sodium 809.8mg 158%
Potassium 382.42mg 38%
Total Carbs 63.19g 99%
Sugars 17.22g 322%
Dietary Fiber 3.26g 61%
Protein 5.2g 49%
Vitamin C 0.1mg 1%
Iron 3.3mg 85%
Calcium 135.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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