German Potato Salad (Kartoffelsalat) Recipe

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German Potato Salad (Kartoffelsalat)
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  1. Cut the potatoes into large cubes and boil in salted water until tender. Drain and pour the hot stock over them. Leave until cool, by which time they should have absorbed the stock.
  2. Whisk the oil with the vinegar, mustard, sugar, salt and pepper.
  3. Halve the cucumber lengthways, scoop out the seeds with a teaspoon and dice the flesh into cubes. Chop the pickle to the same size.
  4. Mix the cooked bacon, cucumber, pickle, onions, chives and dressing into the cooled potatoes. Gently mix in the tomatoes and set aside in the fridge for an hour or two. Check the seasoning and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.87 Kcal (1976 kJ)
Calories from fat 274.64 Kcal
% Daily Value*
Total Fat 30.52g 47%
Cholesterol 35.2mg 12%
Sodium 1516.15mg 63%
Potassium 1062.14mg 23%
Total Carbs 35.62g 12%
Sugars 11.95g 48%
Dietary Fiber 6.27g 25%
Protein 16.3g 33%
Vitamin C 30.5mg 51%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 103.52 Kcal (433 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 47%
Cholesterol 7.72mg 12%
Sodium 332.62mg 63%
Potassium 233.02mg 23%
Total Carbs 7.82g 12%
Sugars 2.62g 48%
Dietary Fiber 1.37g 25%
Protein 3.58g 33%
Vitamin C 6.7mg 51%
Vitamin A 0.2mg 38%
Iron 0.4mg 11%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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