Whole Wheat Oatmeal Chocolate Chip Cookies Recipe

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Whole Wheat Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat the first 8 ingredients at medium speed until light and fluffy.
  3. Add flour and oats to mixture, and beat until blended.
  4. Stir in the raisins or chocolate chips.
  5. Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
  6. Bake for 15 minutes or until golden brown.
  7. Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
  8. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.41 Kcal (4348 kJ)
Calories from fat 333.33 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 102.67mg 34%
Sodium 237.09mg 10%
Potassium 482.52mg 10%
Total Carbs 167.12g 56%
Sugars 86.7g 347%
Dietary Fiber 11.1g 44%
Protein 16.88g 34%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 7mg 39%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 394.07 Kcal (1650 kJ)
Calories from fat 126.5 Kcal
% Daily Value*
Total Fat 14.06g 57%
Cholesterol 38.96mg 34%
Sodium 89.97mg 10%
Potassium 183.11mg 10%
Total Carbs 63.42g 56%
Sugars 32.9g 347%
Dietary Fiber 4.21g 44%
Protein 6.41g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.6mg 39%
Calcium 50.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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