Directions:
- Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
- Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
- Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
- Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.8 Kcal (1586 kJ) | ||
| Calories from fat | 237.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 134.69mg | 45% | |
| Sodium | 81.72mg | 3% | |
| Potassium | 218.9mg | 5% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 313.88 Kcal (1314 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 41% | |
|---|---|---|---|
| Cholesterol | 111.61mg | 45% | |
| Sodium | 67.71mg | 3% | |
| Potassium | 181.38mg | 5% | |
| Total Carbs | 26.11g | 11% | |
| Sugars | 16.32g | 79% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.39g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 107mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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