Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
10
Count
Nutrition
154
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup fat free milk
  • 1 tsp vanilla
  • 1 cup packed brown sugar
  • 1 1/2 cups hot water

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spoon flour into a dry measuring cup, and level with a knife.
  3. Combine the first 5 ingredients in a medium bowl.
  4. Stir in milk and vanilla extract.
  5. Spoon the batter into a 9 inch square baking dish.
  6. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.
  7. Pour water over batter (do not stir).
  8. Bake at 350 degrees for 40 minutes or until cake springs back when lightly touched in center.
  9. Serve warm.
  10. 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.26 Kcal (646 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 61.42mg 3%
Potassium 180.53mg 4%
Total Carbs 37.56g 13%
Sugars 27.4g 110%
Dietary Fiber 1.22g 5%
Protein 1.81g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 204.07 Kcal (854 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 81.25mg 3%
Potassium 238.82mg 4%
Total Carbs 49.68g 13%
Sugars 36.25g 110%
Dietary Fiber 1.61g 5%
Protein 2.39g 4%
Vitamin C 0.1mg 0%
Iron 1mg 4%
Calcium 90.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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