Hot Dogs and Sauerkraut Recipe

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Hot Dogs and Sauerkraut
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Ingredients:

  • 1 (16 oz) can sauerkraut

Directions:

  1. Put kraut in saucepan and heat to boiling.
  2. Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  3. You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.73 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 229.64mg 10%
Potassium 17.87mg 0%
Total Carbs 4.72g 2%
Sugars 0.02g 0%
Dietary Fiber 0.44g 2%
Protein 0.42g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1067.39mg 10%
Potassium 83.05mg 0%
Total Carbs 21.96g 2%
Sugars 0.11g 0%
Dietary Fiber 2.05g 2%
Protein 1.95g 1%
Vitamin C 1.8mg 1%
Iron 1mg 1%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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