Grilled Bacon-Wrapped Stuffed Hot Dogs Recipe

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Grilled Bacon-Wrapped Stuffed Hot Dogs
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Ingredients:

Directions:

  1. Prepare your grill for direct medium high heat.
  2. Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
  3. Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
  4. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
  5. Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
  6. During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
  7. Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.28 Kcal (617 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 22.2mg 7%
Sodium 463.8mg 19%
Potassium 128.29mg 3%
Total Carbs 2.94g 1%
Sugars 1.01g 4%
Dietary Fiber 1.25g 5%
Protein 5.05g 10%
Vitamin C 6mg 10%
Iron 0.4mg 2%
Calcium 40mg 4%
Amount Per 100 g
Calories 197.62 Kcal (827 kJ)
Calories from fat 154.74 Kcal
% Daily Value*
Total Fat 17.19g 20%
Cholesterol 29.79mg 7%
Sodium 622.34mg 19%
Potassium 172.14mg 3%
Total Carbs 3.94g 1%
Sugars 1.35g 4%
Dietary Fiber 1.68g 5%
Protein 6.78g 10%
Vitamin C 8mg 10%
Iron 0.6mg 2%
Calcium 53.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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