Hot Dog Roll-Ups Recipe

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Hot Dog Roll-Ups
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Ingredients:

Directions:

  1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
  2. Separate crescent dough into eight triangles.
  3. Place a hot dog on the wide end of each triangle; roll toward the point.
  4. Place cheese side up on an ungreased baking sheet.
  5. Bake at 375 degrees F for 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.09 Kcal (620 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 34.97mg 12%
Sodium 584.3mg 24%
Potassium 94.87mg 2%
Total Carbs 2.15g 1%
Sugars 0.39g 2%
Protein 9.82g 20%
Iron 0.7mg 4%
Calcium 104mg 10%
Amount Per 100 g
Calories 387.48 Kcal (1622 kJ)
Calories from fat 263.21 Kcal
% Daily Value*
Total Fat 29.25g 17%
Cholesterol 91.51mg 12%
Sodium 1528.82mg 24%
Potassium 248.22mg 2%
Total Carbs 5.62g 1%
Sugars 1.03g 2%
Protein 25.7g 20%
Iron 1.8mg 4%
Calcium 272.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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