Directions:
- Combine mix and brown sugar, add eggs and milk stirring only until moistened.
- Stir in drained corn, hot dogs, and cheese. Batter will be thin.
- Fill paper lined muffin cups 2/3 full.
- Bake at 400 degrees for 15 minutes or until tops are brown.
- Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 80.54mg | 27% | |
| Sodium | 212.67mg | 9% | |
| Potassium | 126.17mg | 3% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 13% | |
|---|---|---|---|
| Cholesterol | 87.82mg | 27% | |
| Sodium | 231.89mg | 9% | |
| Potassium | 137.57mg | 3% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 7.62g | 28% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.42g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 228.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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