Hot Dog Stew Recipe

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Hot Dog Stew
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Ingredients:

  • 1/4 tsp thyme
  • 2 tbsp butter
  • 1 (19 oz) can split pea and ham soup
  • 1 (10 1/2 oz) can cream of potato soup
  • 2 cups water
  • 1 (16 oz) can diced tomatoes
  • 1 (15 oz) can corn, drained

Directions:

  1. Brown hot dogs in butter with thyme.
  2. Add soups.
  3. Gradually stir in the water.
  4. Then add tomatoes, and corn and heat until warm.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.86 Kcal (205 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 10.7mg 4%
Sodium 60.84mg 3%
Potassium 43.63mg 1%
Total Carbs 2.65g 1%
Sugars 0.61g 2%
Dietary Fiber 0.29g 1%
Protein 0.66g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 47.59 Kcal (199 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 10.42mg 4%
Sodium 59.26mg 3%
Potassium 42.49mg 1%
Total Carbs 2.59g 1%
Sugars 0.6g 2%
Dietary Fiber 0.28g 1%
Protein 0.65g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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