Hot Dip Recipe

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Hot Dip
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Ingredients:

Directions:

  1. Spread the cream cheese in the bottom of a baking dish.
  2. Layer browned ground beef onto the cream cheese.
  3. Pour salsa on to the ground beef.
  4. Sprinkle with cheese.
  5. Microwave on high for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.14 Kcal (1449 kJ)
Calories from fat 255.71 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 97.74mg 33%
Sodium 676.37mg 28%
Potassium 296.87mg 6%
Total Carbs 5g 2%
Sugars 3.58g 14%
Dietary Fiber 0.43g 2%
Protein 18.56g 37%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 304.4mg 30%
Amount Per 100 g
Calories 253.22 Kcal (1060 kJ)
Calories from fat 187.07 Kcal
% Daily Value*
Total Fat 20.79g 44%
Cholesterol 71.5mg 33%
Sodium 494.82mg 28%
Potassium 217.18mg 6%
Total Carbs 3.66g 2%
Sugars 2.62g 14%
Dietary Fiber 0.32g 2%
Protein 13.58g 37%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 222.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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