Directions:
- Thread one piece of hot dog on a skewer, making sure point of the skewer is not exposed.
- When you are ready to cook, heat oil to 325*.
- Place cornmeal in another bowl, whisk together eggs, sour cream, chives, salt and pepper until well blended. One at a time, dip hot dogs into the egg mixture, turning evenly to coat, then into cornmeal.
- Repeat dipping into both egg and cornmeal. Repeat until all of the hotdogs have been coated. Discard excess egg and cornmeal.
- Drop, in batches, in preheated oil until golden brown, about 5 minutes. Remove and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 28% | |
| Sodium | 121.24mg | 5% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.39 Kcal (977 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 6% | |
|---|---|---|---|
| Cholesterol | 156.25mg | 28% | |
| Sodium | 222.88mg | 5% | |
| Potassium | 214.8mg | 2% | |
| Total Carbs | 34.05g | 6% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 2.99g | 7% | |
| Protein | 9.31g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.1mg | 6% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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