Raw Vegetable Dip Recipe

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Raw Vegetable Dip
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Ingredients:

  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1 tbsp dill weed
  • 1 tbsp lawry's seasoned salt

Directions:

  1. Mix all ingredients together and keep in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.21 Kcal (2915 kJ)
Calories from fat 643.46 Kcal
% Daily Value*
Total Fat 71.5g 110%
Cholesterol 67.48mg 22%
Sodium 983.46mg 41%
Potassium 228.38mg 5%
Total Carbs 9.28g 3%
Sugars 1.84g 7%
Dietary Fiber 0.26g 1%
Protein 5.46g 11%
Vitamin C 1.1mg 2%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 363.94 Kcal (1524 kJ)
Calories from fat 336.37 Kcal
% Daily Value*
Total Fat 37.37g 110%
Cholesterol 35.27mg 22%
Sodium 514.09mg 41%
Potassium 119.38mg 5%
Total Carbs 4.85g 3%
Sugars 0.96g 7%
Dietary Fiber 0.14g 1%
Protein 2.86g 11%
Vitamin C 0.6mg 2%
Calcium 69.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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