Directions:
- Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form. Fold in 1/4 cup chocolate chips. Cover; chill up to 4 hours.
- Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa. Whisk over medium heat until mixture almost simmers and chocolate melts. Whisk in remaining 1/2 teaspoon vanilla. Ladle hot chocolate into mugs. Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.68 Kcal (1393 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 83.3mg | 3% | |
| Potassium | 364.56mg | 8% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 28% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 7% | |
| Sodium | 33.27mg | 3% | |
| Potassium | 145.6mg | 8% | |
| Total Carbs | 17.82g | 15% | |
| Sugars | 14.32g | 143% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 2.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 17% | |
| Calcium | 95.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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