Hot Chocolate With Rum Recipe

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Ingredients:

Serving

5 1/2 cups whole milk
1/2 cup heavy cream
2 tbsp dark rum
9 oz bittersweet chocolate, coarsely chopped

Directions:

In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
Whisk until smooth, pour into warmed mugs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.49 Kcal (1082 kJ)
Calories from fat	83.05 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	25.42mg	8%
Sodium	127.09mg	5%
Potassium	357.94mg	8%
Total Carbs	35.34g	12%
Sugars	29.94g	120%
Dietary Fiber	0.85g	3%
Protein	8.21g	16%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	309.4mg	31%

Amount Per 100 g
Calories	91.75 Kcal (384 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	14%
Cholesterol	9.02mg	8%
Sodium	45.11mg	5%
Potassium	127.05mg	8%
Total Carbs	12.54g	12%
Sugars	10.63g	120%
Dietary Fiber	0.3g	3%
Protein	2.92g	16%
Iron	0.2mg	2%
Calcium	109.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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