Hot Chocolate-Toffee (Rachael Ray) Recipe

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Hot Chocolate-Toffee (Rachael Ray)
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Ingredients:

Directions:

  1. In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.08 Kcal (1549 kJ)
Calories from fat 93.11 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 15.25mg 5%
Sodium 152.07mg 6%
Potassium 384.03mg 8%
Total Carbs 62.94g 21%
Sugars 57.47g 230%
Dietary Fiber 0.85g 3%
Protein 8.8g 18%
Iron 0.6mg 3%
Calcium 339.5mg 34%
Amount Per 100 g
Calories 105.94 Kcal (444 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 16%
Cholesterol 4.37mg 5%
Sodium 43.53mg 6%
Potassium 109.93mg 8%
Total Carbs 18.02g 21%
Sugars 16.45g 230%
Dietary Fiber 0.24g 3%
Protein 2.52g 18%
Iron 0.2mg 3%
Calcium 97.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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