Iced Hot Chocolate Recipe

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Iced Hot Chocolate
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Ingredients
5
Count
Nutrition
254
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Bring 3 cups of milk, 1/3 cup water, and sugar to a simmer in heavy large saucepan, stirring to dissolve sugar.
  2. Remove from heat.
  3. Add chocolate and whisk until melted and smooth.
  4. Refrigerate until well chilled, about 4 hours (Can be made one day ahead. Cover and keep refridgerated).
  5. Mix 3/4 cup milk into chocolate mixture.
  6. Working in batches, blend until frothy.
  7. Divide ice among 4 glasses.
  8. Pour Chocolate mixture over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.54 Kcal (1062 kJ)
Calories from fat 49.75 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 11.82mg 4%
Sodium 125.97mg 5%
Potassium 358.51mg 8%
Total Carbs 45.2g 15%
Sugars 39.9g 160%
Dietary Fiber 0.85g 3%
Protein 8.17g 16%
Iron 0.4mg 2%
Calcium 311.2mg 31%
Amount Per 100 g
Calories 84.05 Kcal (352 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 9%
Cholesterol 3.92mg 4%
Sodium 41.76mg 5%
Potassium 118.84mg 8%
Total Carbs 14.98g 15%
Sugars 13.23g 160%
Dietary Fiber 0.28g 3%
Protein 2.71g 16%
Iron 0.1mg 2%
Calcium 103.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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