Directions:
- Line 12 cup muffin tin with muffin papers
- In a saucepan, melt butter and chocolate until smooth
- Remove from heat
- Beat sugar, eggs, egg yolks, and Grand Marnier with hand mixer until thick ribbon falls when lifted from batter
- Sift flour
- Gently fold flour into batter folding over with rubber spatula
- Fold in chocolate mixture
- Cover and chill at least 1/2 hour (can be left in fridge as long as overnight)
- Preheat oven to 400
- Bake until tops are puffed and cracked, about 7 minutes
- Toothpick inserted into center should come out with batter attached
- Top with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.83 Kcal (581 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 23% | |
| Sodium | 103.17mg | 4% | |
| Potassium | 29.78mg | 1% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.45g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.42 Kcal (1275 kJ) | ||
| Calories from fat | 124.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 10% | |
|---|---|---|---|
| Cholesterol | 152.39mg | 23% | |
| Sodium | 226.22mg | 4% | |
| Potassium | 65.3mg | 1% | |
| Total Carbs | 40.76g | 6% | |
| Sugars | 24.61g | 45% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 7.57g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 63.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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