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Bittersweet Chocolate And Grand Marnier Fondue Recipe

Bittersweet Chocolate And Grand Marnier Fondue Recipe

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Bittersweet Chocolate And Grand Marnier Fondue

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

170 g bittersweet chocolate cut into chunks
1/2 cup cream
pinch freshly ground black pepper
1/4 cup grand marnier
serve with strawberries , chunks of banan , cubes of pineapple , wedges of firm ripe pears , or peices of sponge cake or biscotti

Directions:

Place the chocolate, cream and pepper in the top of a double boiler and warm over barely simmering water until melted.
Alternatively place the ingreds into a microwave safe bowl and microwave on high until melted, stirring once or twice, about 2 mins.stir until the fondue is smooth, then stir in the grand marnier
Transfer to fondue pot set over a burner set on low, and serve imediattely with fruit.
Note: the better quality chocolate the better the taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.09 Kcal (63 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	1.08mg	0%
Sodium	2.43mg	0%
Potassium	2.63mg	0%
Total Carbs	2.33g	1%
Sugars	1.14g	5%
Dietary Fiber	0.18g	1%
Protein	0.29g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	283.12 Kcal (1185 kJ)
Calories from fat	106.7 Kcal
		% Daily Value*
Total Fat	11.86g	1%
Cholesterol	20.33mg	0%
Sodium	45.63mg	0%
Potassium	49.39mg	0%
Total Carbs	43.65g	1%
Sugars	21.39g	5%
Dietary Fiber	3.35g	1%
Protein	5.36g	1%
Vitamin C	2.3mg	0%
Iron	1.6mg	0%
Calcium	67.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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