Espresso Brownies Recipe

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Espresso Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease and line a 9-inch square pan with parchment paper (leave an overhang so you can easily remove brownies to cooling rack).
  2. Break up the bittersweet chocolate and put it in a heatproof bowl ; set the bowl over a pan of steaming water and melt gently, stirring frequently.
  3. Do not let the base of the bowl touch the water.
  4. Remove the bowl from the pan and set aside until needed.
  5. Put the soft butter and sugar in a mixing bowl and beat with a hand-held electric mixer unitl light and fluffy.
  6. Gradually beat in the eggs, followed by the coffee.
  7. Sift the flour and cocoa into the bowl and stir inches.
  8. Add the melted chocolate and mix inches.
  9. Transfer mixture to the prepared pan; spread evenly, and level the surface.
  10. Bake in oven for about 25 minutes until a pick comes out just clean; remove the pan from the oven.
  11. Leave to cool in the pan for 10 minutes before lightly dusting with cocoa powder, removing and cutting into 20 pieces.
  12. Serve warm or at room temperature with cream for pouring, if liked.
  13. Once cool, store in an airtight container and eat within 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.64 Kcal (4202 kJ)
Calories from fat 468.7 Kcal
% Daily Value*
Total Fat 52.08g 80%
Cholesterol 404.27mg 135%
Sodium 182.89mg 8%
Potassium 501.03mg 11%
Total Carbs 133.85g 45%
Sugars 92.49g 370%
Dietary Fiber 9.31g 37%
Protein 20.12g 40%
Vitamin A 0.4mg 13%
Iron 5.7mg 31%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 311.94 Kcal (1306 kJ)
Calories from fat 145.68 Kcal
% Daily Value*
Total Fat 16.19g 80%
Cholesterol 125.65mg 135%
Sodium 56.84mg 8%
Potassium 155.72mg 11%
Total Carbs 41.6g 45%
Sugars 28.75g 370%
Dietary Fiber 2.89g 37%
Protein 6.25g 40%
Vitamin A 0.1mg 13%
Iron 1.8mg 31%
Calcium 43.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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