Hot Chocolate Recipe

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Hot Chocolate
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Minutes

Ingredients:

Directions:

  1. Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted.
  2. Add the hot chocolate mix and sugar, stirring constantly until blended.
  3. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth.
  4. Cool to room temperature.
  5. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice.
  6. Blend on high speed until smooth and the consistency of a frozen daiquiri.
  7. Pour into a giant goblet and top with whipped cream and chocolate shavings.
  8. NOTE: you can make nice looking shavings by cutting the chocolate with a bread knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.58 Kcal (2360 kJ)
Calories from fat 143.11 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 13mg 4%
Sodium 909.75mg 38%
Potassium 934.47mg 20%
Total Carbs 93.39g 31%
Sugars 60.98g 244%
Dietary Fiber 2.19g 9%
Protein 17.07g 34%
Vitamin C 0.3mg 1%
Iron 4.4mg 25%
Calcium 619.2mg 62%
Amount Per 100 g
Calories 46.94 Kcal (197 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 24%
Cholesterol 1.08mg 4%
Sodium 75.78mg 38%
Potassium 77.84mg 20%
Total Carbs 7.78g 31%
Sugars 5.08g 244%
Dietary Fiber 0.18g 9%
Protein 1.42g 34%
Iron 0.4mg 25%
Calcium 51.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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