Viennese Coffee Recipe

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Viennese Coffee
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Ingredients:

Directions:

  1. Combine the hot coffee, chocolate syrup and sugar in slow cooker.
  2. Cover and cook on low 2 to 2 1/2 hours.
  3. Stir in heavy cream and creme de cacao.
  4. Cover and cook 30 minutes or until heated through.
  5. Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.89 Kcal (753 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 14.95mg 5%
Sodium 19mg 1%
Potassium 139.82mg 3%
Total Carbs 21.54g 7%
Sugars 7.65g 31%
Dietary Fiber 0.42g 2%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 79.73 Kcal (334 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 14%
Cholesterol 6.63mg 5%
Sodium 8.42mg 1%
Potassium 61.97mg 3%
Total Carbs 9.55g 7%
Sugars 3.39g 31%
Dietary Fiber 0.19g 2%
Protein 1.04g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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