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Homemade English Chocolate Pudding Recipe

Homemade English Chocolate Pudding Recipe

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Ingredients:

Serving

Directions:

Scald milk in a saucepan over medium low heat (bring it almost to a boil in a thick bottomed saucepan, stirring constantly). Remove from heat, immediately add chocolate and stir until it has melted.
Whisk together eggs, sugar, cornstarch, and salt in a large bowl. I would get these ready in the bowl before I prepare the milk.
Add the warm chocolate milk mixture in a slow stream, whisking contents in the bowl constantly and then pour mixture back into pot.
Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens.
Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream and chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.52 Kcal (848 kJ)
Calories from fat	72.6 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	57.94mg	19%
Sodium	366.67mg	15%
Potassium	291.51mg	6%
Total Carbs	28.84g	10%
Sugars	24.14g	97%
Dietary Fiber	1.29g	5%
Protein	6.5g	13%
Iron	0.9mg	5%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	118.65 Kcal (497 kJ)
Calories from fat	42.53 Kcal
		% Daily Value*
Total Fat	4.73g	12%
Cholesterol	33.94mg	19%
Sodium	214.82mg	15%
Potassium	170.79mg	6%
Total Carbs	16.9g	10%
Sugars	14.14g	97%
Dietary Fiber	0.75g	5%
Protein	3.81g	13%
Iron	0.5mg	5%
Calcium	98mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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