Hot Chocolate Cones Recipe

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Hot Chocolate Cones
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  1. Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
  2. Place the filled bag into a second cone bag, flattening the top.
  3. Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
  4. Top all off with a red gumdrop and sercure the bag with the last rubber band.
  5. Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
  6. Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.33 Kcal (479 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 105.03mg 4%
Potassium 133.24mg 3%
Total Carbs 20.28g 7%
Sugars 10.39g 42%
Dietary Fiber 0.68g 3%
Protein 1.58g 3%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 404.66 Kcal (1694 kJ)
Calories from fat 101.13 Kcal
% Daily Value*
Total Fat 11.24g 5%
Sodium 371.74mg 4%
Potassium 471.57mg 3%
Total Carbs 71.77g 7%
Sugars 36.78g 42%
Dietary Fiber 2.42g 3%
Protein 5.61g 3%
Vitamin C 3.4mg 2%
Iron 1.3mg 2%
Calcium 88.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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