Directions:
- With a blender, immersion blender or hand mixer, beat eggs until frothy.
- In large saucepan over medium-low heat, whisk cocoa powder with 1 cup milk until dissolved. Whisk in remaining milk and sweetened condensed milk. Stir occasionally until steaming hot. Do not boil.
- Whisk one cup of the hot milk mixture into the baten eggs.
- Beat milk/egg mixture into remaining hot milk. Cook, whisking continuously for 5 minutes, ensuring the milk is steaming hot (at least 160F) but do not allow to boil, or eggs may begin to set. If this happens, simply use a hand mixer or blender to puree until smooth. Remove from heat. Serve or transfer to a shallow container and refrigerate immediately. Use within 3 days.
- Serve cold or hot. For a foamy top, whisk vigorously before serving. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.31 Kcal (449 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 32% | |
| Sodium | 114.21mg | 5% | |
| Potassium | 365.14mg | 8% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.37g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 50.27 Kcal (210 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 32% | |
| Sodium | 53.5mg | 5% | |
| Potassium | 171.05mg | 8% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 4.37g | 37% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.39g | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 114.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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