Hot Chipped Beef Dip Recipe

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Hot Chipped Beef Dip
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Mix Well.
  3. Place in oven proof dish (or cockpot).
  4. Bake at 350 degrees F. for 20-30 minutes.
  5. Garnish is you like.
  6. Serve hot with crackers or in bread bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.88 Kcal (355 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 26.81mg 9%
Sodium 192.62mg 8%
Potassium 70.67mg 2%
Total Carbs 2.17g 1%
Sugars 1.04g 4%
Dietary Fiber 0.15g 1%
Protein 3.01g 6%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 156.9 Kcal
% Daily Value*
Total Fat 17.43g 11%
Cholesterol 64.28mg 9%
Sodium 461.79mg 8%
Potassium 169.42mg 2%
Total Carbs 5.21g 1%
Sugars 2.49g 4%
Dietary Fiber 0.35g 1%
Protein 7.22g 6%
Vitamin C 6.7mg 5%
Iron 0.2mg 1%
Calcium 84.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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