Nana's Chicken in the Oven Recipe

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Nana's Chicken in the Oven
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Ingredients:

Directions:

  1. Preheat oven to 275 degress F. Place two slices of dried beef (or salami) on the bottom of a Pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on). Place each chicken breast over their slices of dried beef. Lightly salt and pepper chicken breasts. Place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible. Mix together sour cream and cream of mushroom in a bowl. Spread mixture over all of the chicken breasts, completely covering them. Bake for 3 hours, uncovered.
  2. We eat ours over lightly buttered, white rice - that way you can soak up all the sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.61 Kcal (1903 kJ)
Calories from fat 224.85 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 181.99mg 61%
Sodium 1193.11mg 50%
Potassium 858.86mg 18%
Total Carbs 4.91g 2%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 54.91g 110%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 136.36 Kcal (571 kJ)
Calories from fat 67.44 Kcal
% Daily Value*
Total Fat 7.49g 38%
Cholesterol 54.59mg 61%
Sodium 357.88mg 50%
Potassium 257.62mg 18%
Total Carbs 1.47g 2%
Sugars 0.05g 1%
Dietary Fiber 0.02g 0%
Protein 16.47g 110%
Vitamin C 0.2mg 1%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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