Hot Chili Chicken Recipe

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Hot Chili Chicken
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Ingredients
3
Count
Nutrition
104
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In large zip-lock bag, combine marmalade and chili powder.
  2. Add chicken and coat well.
  3. Arrange chicken on greased baking sheet.
  4. Spoon any remaining sauce over chicken.
  5. Bake at 400 degrees for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.04 Kcal (436 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 55.2mg 2%
Potassium 53.8mg 1%
Total Carbs 27.4g 9%
Sugars 24.14g 97%
Dietary Fiber 1.1g 4%
Protein 0.26g 1%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 247.71 Kcal (1037 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 0%
Sodium 131.43mg 2%
Potassium 128.1mg 1%
Total Carbs 65.24g 9%
Sugars 57.48g 97%
Dietary Fiber 2.62g 4%
Protein 0.62g 1%
Vitamin C 4.8mg 3%
Iron 0.8mg 2%
Calcium 51.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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