Directions:
- In a medium saucepan, combine the chili, cream cheese, and chili powder.
- Cook over medium heat, stirring occasionally, until the mixture is smooth.
- Stir in the pepper Jack cheese and cook until the cheese melts and the dip is hot, 3-5 minutes.
- Very carefully, pour the hot dip into a bowl for serving.
- Serve with plenty of tortilla chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 15% | |
| Sodium | 321.78mg | 13% | |
| Potassium | 114.81mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.06 Kcal (1453 kJ) | ||
| Calories from fat | 279.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 22% | |
|---|---|---|---|
| Cholesterol | 94.39mg | 15% | |
| Sodium | 693.4mg | 13% | |
| Potassium | 247.4mg | 2% | |
| Total Carbs | 7.24g | 1% | |
| Sugars | 3.03g | 6% | |
| Dietary Fiber | 2.93g | 5% | |
| Protein | 10.86g | 10% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 278.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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