Directions:
- Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan.
- Bake at 325 degrees for 15 minutes.
- Cool on a wire rack.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition.
- Stir in cheese, chiles, and ground red pepper.
- Pour into prepared pan, and bake at 325 degrees for 30 minutes.
- Cool 10 minutes on a wire rack.
- Place on a bed of fresh cilantro or parsley, if desired.
- Gently run a knife around edge of pan to release sides, and let cool completely.
- Spread sour cream evenly over top; cover and chill.
- Arrange green pepper and remaining ingredients on top as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.68 Kcal (4018 kJ) | ||
| Calories from fat | 577.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.14g | 99% | |
|---|---|---|---|
| Cholesterol | 212.45mg | 71% | |
| Sodium | 1253.38mg | 52% | |
| Potassium | 495.63mg | 11% | |
| Total Carbs | 68.33g | 23% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 91.6mg | 153% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 599.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 172.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 99% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 71% | |
| Sodium | 373.89mg | 52% | |
| Potassium | 147.85mg | 11% | |
| Total Carbs | 20.38g | 23% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 1.89g | 25% | |
| Protein | 7.9g | 53% | |
| Vitamin C | 27.3mg | 153% | |
| Iron | 0.5mg | 9% | |
| Calcium | 178.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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