Hot Cheese and Bacon Dip Recipe

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Hot Cheese and Bacon Dip
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Ingredients:

Directions:

  1. Fry bacon slices in a skillet on medium high heat until crispy.
  2. Blot bacon grease with paper towels
  3. Crumble bacon into small pieces.
  4. Combine cheese and milk in a bowl and heat in the microwave on medium power for about 2 - 3 minutes until melted, stirring occassionally.
  5. Add bacon and corn and mix well.
  6. Transfer to a small crockpot to keep warm and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.5 Kcal (898 kJ)
Calories from fat 158.46 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 42.93mg 14%
Sodium 432.62mg 18%
Potassium 101.76mg 2%
Total Carbs 2.33g 1%
Sugars 1.22g 5%
Dietary Fiber 0.06g 0%
Protein 11.48g 23%
Vitamin C 0.1mg 0%
Calcium 319.5mg 32%
Amount Per 100 g
Calories 308.23 Kcal (1290 kJ)
Calories from fat 227.69 Kcal
% Daily Value*
Total Fat 25.3g 27%
Cholesterol 61.69mg 14%
Sodium 621.65mg 18%
Potassium 146.22mg 2%
Total Carbs 3.34g 1%
Sugars 1.76g 5%
Dietary Fiber 0.08g 0%
Protein 16.49g 23%
Vitamin C 0.1mg 0%
Calcium 459.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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