Directions:
- In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
- Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
- In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.62 Kcal (4671 kJ) | ||
| Calories from fat | 827 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.89g | 141% | |
|---|---|---|---|
| Cholesterol | 442.11mg | 147% | |
| Sodium | 3833.36mg | 160% | |
| Potassium | 686.74mg | 15% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 60.8g | 122% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 329.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 251.71 Kcal (1054 kJ) | ||
| Calories from fat | 186.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 141% | |
|---|---|---|---|
| Cholesterol | 99.75mg | 147% | |
| Sodium | 864.9mg | 160% | |
| Potassium | 154.94mg | 15% | |
| Total Carbs | 2.77g | 4% | |
| Sugars | 1.49g | 26% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 13.72g | 122% | |
| Vitamin C | 10mg | 74% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 30% | |
| Calcium | 74.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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