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Turkey Reubens (Food Network Kitchens) Recipe

Turkey Reubens (Food Network Kitchens) Recipe

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Ingredients:

Serving

2 1/2 tbsp unsalted butter, softened
3 scallions, white parts and 2 inches of green, finely chopped
1 8 - oz can sauerkraut, drained and rinsed
1 small apple, peeled and grated
kosher salt and freshly ground pepper
1/4 cup mayonnaise
2 to 3 tbsp chili sauce
2 tsp capers, chopped, plus 1 tsp liquid
8 slices dill pickle, plus 1 tsp pickling liquid
8 slices seeded rye bread
1 lb deli-sliced turkey
1 1/2 to 2 cups grated swiss cheese (about 6 oz)

Directions:

Heat 1 tablespoon butter in a medium saucepan over medium-high heat. Add the scallion whites and cook until light brown, about 3 minutes. Add the sauerkraut and apple and season with salt and pepper. Cook until the sauerkraut is lightly browned and dry, about 10 minutes. Add half of the scallion greens and cook for 1 minute.
Preheat the broiler. Mix the mayonnaise, chili sauce, the remaining scallion greens, the capers and their liquid, and the dill pickling liquid.
Spread about 1/2 teaspoon butter on one side of each bread slice. Place 4 slices, buttered-side down, on a foil-lined baking sheet. Spread each with some of the mayonnaise mixture, then layer the turkey, dill pickles and sauerkraut mixture on top. Sprinkle with the cheese and broil until the cheese melts, about 2 minutes.
Spread more of the mayonnaise mixture on the unbuttered sides of the other 4 bread slices; place buttered-side up on the sandwiches. Return to the broiler until golden, turning once, about 2 minutes.
Per serving: Calories 625; Fat 33 g (Saturated 12 g); Cholesterol 102 mg; Sodium 2,381 mg; Carbohydrate 46 g; Fiber 6 g; Protein 39 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.15 Kcal (2823 kJ)
Calories from fat	322.9 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	139.94mg	47%
Sodium	2443.18mg	102%
Potassium	710.99mg	15%
Total Carbs	47.71g	16%
Sugars	9.89g	40%
Dietary Fiber	7.57g	30%
Protein	41.49g	83%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	3%
Iron	3.9mg	22%
Calcium	428.4mg	43%

Amount Per 100 g
Calories	179.31 Kcal (751 kJ)
Calories from fat	85.89 Kcal
		% Daily Value*
Total Fat	9.54g	55%
Cholesterol	37.22mg	47%
Sodium	649.84mg	102%
Potassium	189.11mg	15%
Total Carbs	12.69g	16%
Sugars	2.63g	40%
Dietary Fiber	2.01g	30%
Protein	11.04g	83%
Vitamin C	3.9mg	25%
Iron	1mg	22%
Calcium	113.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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