Directions:
- In a large skillet, saute onions in butter until tender. Stir in cream cheese until smooth. Stir in the mushrooms, beef, Worcestershire sauce and garlic powder.
- Spoon into a 9-in. pie plate. Bake at 375° for 15-20 minutes. Serve warm with crackers or rye bread. Yield: 12-16 servings (3 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.12 Kcal (181 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 58.54mg | 2% | |
| Potassium | 74.6mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.36 Kcal (512 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 5% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 4% | |
| Sodium | 166.11mg | 2% | |
| Potassium | 211.69mg | 2% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 2.72g | 4% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 3.58g | 3% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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