Hot Beef-Mushroom Appetizer Recipe

Posted by
Rate It!
Hot Beef-Mushroom Appetizer
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, saute onions in butter until tender. Stir in cream cheese until smooth. Stir in the mushrooms, beef, Worcestershire sauce and garlic powder.
  2. Spoon into a 9-in. pie plate. Bake at 375° for 15-20 minutes. Serve warm with crackers or rye bread. Yield: 12-16 servings (3 cups).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.12 Kcal (181 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 10.97mg 4%
Sodium 58.54mg 2%
Potassium 74.6mg 2%
Total Carbs 1.86g 1%
Sugars 0.96g 4%
Dietary Fiber 0.42g 2%
Protein 1.26g 3%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 122.36 Kcal (512 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 5%
Cholesterol 31.14mg 4%
Sodium 166.11mg 2%
Potassium 211.69mg 2%
Total Carbs 5.27g 1%
Sugars 2.72g 4%
Dietary Fiber 1.19g 2%
Protein 3.58g 3%
Vitamin C 3.6mg 2%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top