Directions:
- In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add water and vinegar and simmer, whisking constantly, 1 minute. Crumble bacon and add to dressing with salt and pepper to taste just before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.37 Kcal (1337 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 501.75mg | 21% | |
| Potassium | 164.19mg | 3% | |
| Total Carbs | 0.96g | 0% | |
| Protein | 9.83g | 20% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 236.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 47% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 17% | |
| Sodium | 435.36mg | 21% | |
| Potassium | 142.47mg | 3% | |
| Total Carbs | 0.83g | 0% | |
| Protein | 8.53g | 20% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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