Hot Bacon Dip Recipe

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Hot Bacon Dip
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Ingredients:

Directions:

  1. Combine all ingredients and put in casserole dish and bake for 20 minutes at 350 degrees.
  2. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.05 Kcal (117 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 5.98mg 2%
Sodium 30.15mg 1%
Potassium 24.69mg 1%
Total Carbs 0.93g 0%
Sugars 0.31g 1%
Dietary Fiber 0.12g 0%
Protein 0.72g 1%
Vitamin C 0.5mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 196.34 Kcal (822 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 4%
Cholesterol 41.88mg 2%
Sodium 211.05mg 1%
Potassium 172.83mg 1%
Total Carbs 6.49g 0%
Sugars 2.16g 1%
Dietary Fiber 0.81g 0%
Protein 5.07g 1%
Vitamin C 3.5mg 1%
Calcium 60.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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