Hot Bacon Cheese Dip Recipe

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Hot Bacon Cheese Dip
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Ingredients:

Directions:

  1. Combine cheeses, garlic, onions, bacon bits and sour cream in a baking dish and mix well. Bake at 350 degrees for 45 minutes. Top with chopped tomato and serve with crackers and/or tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.51 Kcal (856 kJ)
Calories from fat 142.47 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 47.01mg 16%
Sodium 444.82mg 19%
Potassium 98.92mg 2%
Total Carbs 2.51g 1%
Sugars 0.63g 3%
Dietary Fiber 0.11g 0%
Protein 13.2g 26%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 294mg 29%
Amount Per 100 g
Calories 272.53 Kcal (1141 kJ)
Calories from fat 189.85 Kcal
% Daily Value*
Total Fat 21.09g 24%
Cholesterol 62.65mg 16%
Sodium 592.78mg 19%
Potassium 131.82mg 2%
Total Carbs 3.35g 1%
Sugars 0.84g 3%
Dietary Fiber 0.15g 0%
Protein 17.59g 26%
Vitamin C 2mg 3%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 391.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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