Hot Artichoke Dip With Green Chili Recipe

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Hot Artichoke Dip With Green Chili
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Ingredients
4
Count
Nutrition
312
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix all of the ingredients together and put in an oven-proof bowl.
  2. Oven temperature: 350 degrees for 25-30 minutes.
  3. Bake until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.13 Kcal (1307 kJ)
Calories from fat 283.27 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 24.99mg 8%
Sodium 463.22mg 19%
Potassium 51.68mg 1%
Total Carbs 1.66g 1%
Sugars 1.15g 5%
Dietary Fiber 0.33g 1%
Protein 5.67g 11%
Vitamin C 12mg 20%
Iron 0.2mg 1%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 525.13 Kcal (2199 kJ)
Calories from fat 476.58 Kcal
% Daily Value*
Total Fat 52.95g 48%
Cholesterol 42.05mg 8%
Sodium 779.32mg 19%
Potassium 86.94mg 1%
Total Carbs 2.8g 1%
Sugars 1.93g 5%
Dietary Fiber 0.56g 1%
Protein 9.53g 11%
Vitamin C 20.1mg 20%
Iron 0.3mg 1%
Calcium 291.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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