Directions:
- Cover the tapioca with 1/2 cup of cold water in a small bowl. Let soak at least 4 hours.
- Peel the orange and remove the white membrane. Cut the orange meat into small pieces.
- Combine 2 cups cold water with sugar in a sauce pan. Bring to a boil over high heat, and stir until the sugar is dissolved.
- Drain the tapioca and slowly pour it into the saucepan, stirring constantly. Cook over medium heat, continually stirring, for 2 minutes, or until the pudding thickens.
- Stir in the orange pieces, and bring to a boil again.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.21 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 57mg | 1% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.85 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 38.75mg | 1% | |
| Total Carbs | 13.57g | 7% | |
| Sugars | 5.47g | 32% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 11.1mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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