Apple Crunch Recipe

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Apple Crunch
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Ingredients:

Directions:

  1. Fill pie pan with sliced apples.
  2. Mix together the flour, sugar, baking powder, salt and cinnamon.
  3. Sprinkle over apples.
  4. Pour melted butter or margaine over flour and apples.
  5. Bake at 350-degrees for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.84 Kcal (1557 kJ)
Calories from fat 184.05 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 40.67mg 14%
Sodium 584.72mg 24%
Potassium 96.39mg 2%
Total Carbs 45.13g 15%
Sugars 19.6g 78%
Dietary Fiber 2.83g 11%
Protein 3.35g 7%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 471.03 Kcal (1972 kJ)
Calories from fat 233.15 Kcal
% Daily Value*
Total Fat 25.91g 31%
Cholesterol 51.52mg 14%
Sodium 740.69mg 24%
Potassium 122.11mg 2%
Total Carbs 57.16g 15%
Sugars 24.83g 78%
Dietary Fiber 3.58g 11%
Protein 4.24g 7%
Vitamin A 0.2mg 6%
Iron 2.1mg 9%
Calcium 123.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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