Hot Apple Pie Dip Recipe

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Hot Apple Pie Dip
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Mix cream cheese, sugar and spice until well blended. Stir in half of the apples.
  3. Spread into pie plate or small casserole dish. Top with remaining apples, cheddar and nuts.
  4. Bake 10-12 minutes or until heated through. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.67 Kcal (1322 kJ)
Calories from fat 197.01 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 62.01mg 21%
Sodium 393.13mg 16%
Potassium 92.02mg 2%
Total Carbs 19.41g 6%
Sugars 16.17g 65%
Dietary Fiber 1.62g 6%
Protein 7.64g 15%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 25%
Iron 0.3mg 2%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 187.73 Kcal (786 kJ)
Calories from fat 117.16 Kcal
% Daily Value*
Total Fat 13.02g 34%
Cholesterol 36.88mg 21%
Sodium 233.79mg 16%
Potassium 54.72mg 2%
Total Carbs 11.54g 6%
Sugars 9.62g 65%
Dietary Fiber 0.96g 6%
Protein 4.54g 15%
Vitamin C 1.8mg 5%
Vitamin A 0.4mg 25%
Iron 0.2mg 2%
Calcium 78.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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