Sweet Potato Crisp Recipe

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Sweet Potato Crisp
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F.
  2. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended.
  3. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries.
  4. MIX flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans.
  5. Sprinkle over fruit mixture.
  6. BAKE 35 to 40 minutes or until heated through.
  7. KRAFT KITCHENS TIPS Great Substitute Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.96 Kcal (1829 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 32.21mg 11%
Sodium 327.06mg 14%
Potassium 297.01mg 6%
Total Carbs 65.28g 22%
Sugars 26.66g 107%
Dietary Fiber 6.48g 26%
Protein 5.7g 11%
Vitamin C 14.1mg 23%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 208.49 Kcal (873 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 26%
Cholesterol 15.37mg 11%
Sodium 156.06mg 14%
Potassium 141.72mg 6%
Total Carbs 31.15g 22%
Sugars 12.72g 107%
Dietary Fiber 3.09g 26%
Protein 2.72g 11%
Vitamin C 6.7mg 23%
Vitamin A 0.1mg 10%
Iron 1.2mg 14%
Calcium 38.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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