Hot Apple Cake With Caramel Rum Sauce Recipe

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Hot Apple Cake With Caramel Rum Sauce
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.
  3. Cream butter with sugar in large bowl.
  4. Add eggs and beat well.
  5. Sift flour, spices, soda and salt; blend into butter mixture.
  6. Add apples,nuts and vanilla and mix thoroughly.
  7. Pour into prepared pie pan and bake until lightly browned, about 45 minutes.
  8. Serve warm with vanilla ice cream (if desired) and Carmel Rum Sauce.
  9. Sauce:.
  10. Combine sugars and cream in top of double boiler and set over gently simmering water and cook 1 1/2 hours, replenishing water in bottom of double boiler as necessary.
  11. Add butter and continue cooking 30 minutes.
  12. Remove from heat and beat well.
  13. Add rum and blend thoroughly; serve warm.
  14. (Cake and sauce can be prepared ahead and reheated before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.07 Kcal (1842 kJ)
Calories from fat 270.91 Kcal
% Daily Value*
Total Fat 30.1g 46%
Cholesterol 93.84mg 31%
Sodium 220.47mg 9%
Potassium 94.06mg 2%
Total Carbs 37.17g 12%
Sugars 23.77g 95%
Dietary Fiber 1.17g 5%
Protein 4.79g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 466.55 Kcal (1953 kJ)
Calories from fat 287.21 Kcal
% Daily Value*
Total Fat 31.91g 46%
Cholesterol 99.48mg 31%
Sodium 233.74mg 9%
Potassium 99.71mg 2%
Total Carbs 39.41g 12%
Sugars 25.2g 95%
Dietary Fiber 1.24g 5%
Protein 5.08g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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