Directions:
- In a small bowl, whisk together bourbon (if using), orange juice, lemon juice, and honey; set aside.
- Heat oil in a skillet over medium high heat, add shallots, and saute until they begin to soften, about 1 - 2 minutes.
- Add pine nuts and garlic, stirring, and cook until pine nuts begin to brown, about 2 minutes.
- Add shrimp and saute until almost cooked through, 2 minutes; remove from heat (to avoid any flare ups from the bourbon, if using) and add bourbon/juice mixture.
- Return to heat and boil 1 to 2 minutes to reduce slightly.
- Remove shrimp and keep warm; add tomato and cook one minute.
- Add spinach, turning with tongs, until wilted.
- To serve: divide Lemon Rice, Lemon Rice (if desired) between two plates, top with spinach mixture, and then shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.38 Kcal (2514 kJ) | ||
| Calories from fat | 308.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 1376.61mg | 57% | |
| Potassium | 1005.96mg | 21% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 54mg | 90% | |
| Iron | 4.7mg | 26% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.41 Kcal (634 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 53% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 22% | |
| Sodium | 347.17mg | 57% | |
| Potassium | 253.69mg | 21% | |
| Total Carbs | 14.86g | 20% | |
| Sugars | 4.17g | 66% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 3.84g | 30% | |
| Vitamin C | 13.6mg | 90% | |
| Iron | 1.2mg | 26% | |
| Calcium | 38.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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