Directions:
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved.
- Reduce heat to low, simmer 5 minutes, and remove from heat.
- Mash the garlic and salt into a smooth paste, and mix into the pot.
- Stir in the red pepper flakes.
- Cool to room temperature before using, or store up to 2 days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.65 Kcal (128 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.2mg | 3% | |
| Potassium | 2.89mg | 0% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 312.43mg | 3% | |
| Potassium | 12.35mg | 0% | |
| Total Carbs | 33.32g | 3% | |
| Sugars | 31.48g | 30% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.7mg | 1% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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