Hot And Spicy Lamb Curry Recipe

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Hot And Spicy Lamb Curry
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Ingredients:

Directions:

  1. Add ginger, onions and garlic into food processor and grind till really fine.
  2. Heat oil in a wok and stir fry the ingredients till fragrant.
  3. Add curry paste and stir fry for 4-5 minutes over MEDIUM heat till oil exudes and mixture is fragrant.
  4. Add the lamb chops and stir fry well.
  5. Add potato wedges after stir frying the chops for 5 minutes.
  6. Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes.
  7. Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally.
  8. Add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving.
  9. NOTE: Potatoes and carrots need to be cooked in the curry for 40 minutes for it to be nice and soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.89 Kcal (3881 kJ)
Calories from fat 638.73 Kcal
% Daily Value*
Total Fat 70.97g 109%
Cholesterol 169.52mg 57%
Sodium 1131.31mg 47%
Potassium 1073.91mg 23%
Total Carbs 26.41g 9%
Sugars 9.71g 39%
Dietary Fiber 5.59g 22%
Protein 45.68g 91%
Vitamin C 157.1mg 262%
Vitamin A 0.2mg 5%
Iron 19mg 105%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 172.28 Kcal (721 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 109%
Cholesterol 31.51mg 57%
Sodium 210.28mg 47%
Potassium 199.61mg 23%
Total Carbs 4.91g 9%
Sugars 1.8g 39%
Dietary Fiber 1.04g 22%
Protein 8.49g 91%
Vitamin C 29.2mg 262%
Iron 3.5mg 105%
Calcium 22.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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